pastitsio

/pɑˈstitsioʊ/
noun
  1. A Greek baked pasta dish made with layers of pasta, ground meat (often beef or lamb) in a tomato sauce, and a creamy béchamel topping.
    • Pastitsio is sometimes called Greek lasagna because of its layered structure.
    • For the family dinner, Maria made a large pan of pastitsio with a golden, bubbly béchamel crust.
    • The restaurant's pastitsio was hearty and flavorful, with cinnamon and nutmeg in the meat sauce.
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