patissier

/pəˈtɪsiˌeɪ/
noun
  1. A person who makes or sells pastries and cakes, especially in a French-style bakery.
    • Our local patissier makes the best croissants in town.
    • The patissier decorated the wedding cake with delicate sugar flowers.
    • She trained for years in Paris to become a skilled patissier.
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