paupiette
/pɔːˈpjɛt/
noun
- A thin slice of meat or fish that is rolled around a filling and cooked.
- Paupiettes are often braised to keep the meat tender and flavorful.
- The chef served a delicate fish paupiette in a white wine sauce.
- For dinner, she prepared chicken paupiettes stuffed with herbs and cheese.
Synonyms