pecorini

/ˌpɛkəˈriːni/
noun
  1. Plural of pecorino; various types of hard Italian cheese made from sheep's milk.
    • For the pasta dish, she grated a mix of different pecorini for extra flavor.
    • The menu listed three pecorini, each aged for a different length of time.
    • The cheese shop offered several pecorini, including Romano and Toscano.
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