pecorino
/ˌpɛkəˈriːnoʊ/
noun
- A hard Italian cheese made from sheep's milk, often used in cooking or grated over pasta.
- Pecorino Romano is a popular type of pecorino with a sharp, tangy taste.
- She sprinkled pecorino over the spaghetti carbonara for a salty kick.
- The recipe called for pecorino, but you can substitute Parmesan if needed.