pectizing

/ˈpɛktaɪzɪŋ/
adjective
  1. Relating to or causing the formation of a gel or jelly-like substance, especially in food or chemistry.
    • The pectizing agent in the jam helps it set properly.
    • The pectizing process turns liquid fruit juice into a spreadable jelly.
    • Chefs use pectizing ingredients to thicken fruit sauces.
Synonyms
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