pemican

/ˈpɛmɪkən/
noun
  1. A food made from dried, pounded meat mixed with fat and sometimes berries, originally made by Indigenous peoples of North America as a high-energy, long-lasting food.
    • Modern hikers sometimes make a version of pemican for lightweight camping meals.
    • Pemican was an important food source for fur traders in the 1800s.
    • The explorers carried pemican on their long journey across the plains.
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