peptonizing

/ˈpɛptəˌnaɪzɪŋ/
verb
  1. The process of breaking down proteins into peptones, usually through the action of enzymes or acids, especially in digestion or laboratory settings.
    • The stomach enzymes are responsible for peptonizing the proteins in the food we eat.
    • In the lab, the technician is peptonizing the protein sample for further analysis.
    • Peptonizing the meat helps make it easier for the body to absorb nutrients.
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