pericarp

/ˈpɛrɪˌkɑrp/
noun
  1. The part of a fruit that develops from the ovary wall and surrounds the seeds, including the skin, flesh, and sometimes a hard inner layer.
    • The pericarp of a coconut is thick and fibrous, helping it float across the ocean.
    • Botanists study the pericarp to understand how fruits protect and disperse their seeds.
    • In a peach, the pericarp consists of the fuzzy skin, the juicy flesh, and the hard pit.
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