phospholipid

/ˌfɑsfoʊˈlɪpɪd/
noun
  1. A type of fat molecule that forms the main part of cell membranes. It has a water-loving head and two water-hating tails.
    • Scientists study phospholipids to understand how drugs pass through cell walls.
    • Phospholipids in the cell membrane help control what enters and leaves the cell.
    • When you eat foods like eggs and soybeans, you consume phospholipids that your body uses to build cells.
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