phosphorylase

/fɑsˈfɔrəleɪs/
noun
  1. An enzyme that adds a phosphate group to a molecule, often breaking down glycogen into glucose.
    • Researchers discovered a new phosphorylase that works on plant starches.
    • Glycogen phosphorylase helps release stored sugar from the liver when blood sugar is low.
    • The doctor explained that a defect in phosphorylase can cause a metabolic disorder.
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