picadillo

/ˌpɪkəˈdiːjoʊ/
noun
  1. A traditional Latin American or Spanish dish made of ground or minced meat cooked with tomatoes, onions, garlic, and often raisins, olives, and spices.
    • For dinner, we made picadillo with ground beef, raisins, and olives.
    • Picadillo is often served with rice and fried plantains.
    • My grandmother's picadillo recipe includes a pinch of cinnamon and cumin.