pierogi

/pɪˈroʊɡi/
noun
  1. A filled dumpling made of unleavened dough, typically stuffed with potato, cheese, meat, or fruit, boiled then sometimes fried, popular in Polish and other Central European cuisines.
    • My grandmother taught me how to make pierogi from scratch.
    • For dinner, we had pierogi with sour cream and fried onions.
    • The restaurant serves both savory and sweet pierogi.
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