pinole
/pɪˈnoʊleɪ/
noun
- A flour made from ground corn, often mixed with other grains or seeds, used in Mexican and Southwestern cooking.
- She made a warm, sweet drink by stirring pinole into hot milk.
- The hikers carried pinole as a lightweight, high-energy food for their trip.
- Traditional pinole is made from toasted corn and can be flavored with cinnamon or vanilla.