pirog

/pɪˈrɑɡ/
noun
  1. A baked or fried pastry filled with meat, cheese, vegetables, or fruit, common in Eastern European cuisine.
    • The bakery sells both sweet and savory pirog for breakfast.
    • She learned to make pirog from her grandmother's traditional recipe.
    • For dinner, we had a large pirog stuffed with potatoes and cheese.
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