polenta

/pəˈlɛntə/
noun
  1. A food made from boiled cornmeal, often served as a side dish or formed into cakes and fried or baked.
    • Polenta can be served soft like porridge or firm and sliced.
    • She spread the polenta on a baking sheet and let it cool before cutting it into squares.
    • For dinner, we had grilled chicken with creamy polenta and roasted vegetables.
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