polylysine

/ˌpɑliˈlaɪsin/
noun
  1. A substance made of linked lysine molecules, often used in medical research and as a food preservative.
    • Polylysine is sometimes added to food to prevent the growth of bacteria.
    • The new drug delivery system uses polylysine to carry medicine to specific cells.
    • Researchers use polylysine to coat microscope slides so cells stick better.
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