polyose

/ˈpɑliˌoʊs/
noun
  1. A complex carbohydrate made of many sugar units linked together; a polysaccharide.
    • Some polyoses, like glycogen, store energy in animal bodies.
    • Starch and cellulose are common polyoses found in plants.
    • The scientist studied the structure of the polyose to understand its role in cell walls.
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