polyphagy

/pəˈlɪfədʒi/
noun
  1. The ability or habit of an animal to eat many different kinds of food, especially both plants and animals.
    • Unlike strict herbivores, raccoons show remarkable polyphagy, consuming everything from fruits to garbage.
    • The bear's polyphagy allows it to survive in diverse habitats by eating berries, fish, and small mammals.
    • Scientists study the polyphagy of certain insects to understand how they adapt to changing environments.
  2. The practice of eating a wide variety of foods in human diets, often associated with omnivorous eating habits.
    • The traditional Mediterranean diet is a good example of healthy polyphagy.
    • Nutritionists sometimes recommend polyphagy to ensure a balanced intake of vitamins and minerals.
    • Polyphagy in humans has been linked to better gut health due to the diversity of nutrients.
Antonyms
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