polyphenol

/ˌpɑliˈfinɔl/
noun
  1. A type of chemical compound found in plants that often acts as an antioxidant and may have health benefits.
    • Eating fruits with high polyphenol content may reduce the risk of heart disease.
    • Green tea is rich in polyphenol, which is good for your health.
    • Scientists study polyphenol to understand how it fights inflammation.
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