porc

/pɔrk/
noun
  1. Pork; the meat of a pig, especially when used in French or Italian cooking contexts.
    • The menu featured a delicious porc roast with herbs and garlic.
    • In French cuisine, porc is often paired with apples or prunes.
    • She ordered the porc confit, which was tender and flavorful.
Synonyms
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