porkchop

/pɔrk tʃɑp/
noun
  1. A cut of pork taken from the loin, typically with a bone, cooked as a single serving.
    • He grilled a thick porkchop for dinner.
    • The recipe calls for two bone-in porkchops.
    • She seasoned the porkchop with garlic and rosemary before baking it.
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