portobello

/ˌpɔːrtəˈbɛloʊ/
noun
  1. A large, dark brown mushroom with a meaty texture, often used in cooking as a vegetarian alternative to meat.
    • She stuffed the portobello with cheese and herbs before baking it.
    • The recipe calls for sliced portobello mushrooms to add richness to the pasta.
    • I grilled a portobello mushroom and put it on a bun for a veggie burger.
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