posole

/poʊˈsoʊleɪ/
noun
  1. A traditional Mexican soup or stew made with hominy (dried corn kernels), meat (usually pork or chicken), and seasoned with chili and other spices.
    • The restaurant serves both red and green posole.
    • My grandmother's posole recipe has been passed down for generations.
    • We had a big bowl of posole for dinner on New Year's Eve.
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