pot au feu
/ˌpɔtoʊˈfɜː/
noun
- A traditional French dish of meat and vegetables cooked slowly in water, served as both a broth and a main course.
- She learned to make pot-au-feu from her grandmother, who added a bouquet garni for flavor.
- In France, pot-au-feu is often enjoyed as a hearty family meal during winter.
- The restaurant's pot-au-feu was served with a rich broth and tender beef.