potage
/poʊˈtɑʒ/
noun
- A thick soup, often made with vegetables, meat, or fish, and sometimes containing pieces of solid food.
- On cold winter nights, a warm potage is the perfect comfort food.
- For dinner, we enjoyed a hearty potage of carrots, leeks, and potatoes.
- The chef prepared a creamy potage with mushrooms and fresh herbs.