potpie

/ˈpɑtˌpaɪ/
noun
  1. A savory pie filled with meat and vegetables, typically baked in a deep dish with a pastry crust.
    • The restaurant's beef potpie is famous for its rich, creamy gravy.
    • For dinner, Mom made a chicken potpie with a flaky golden crust.
    • I love a warm potpie on a cold winter evening.