prefranks

/priˈfræŋks/
noun
  1. A type of sausage that is partially cooked or prepared before being fully cooked or served.
    • You can buy prefranks at the grocery store for a quick meal.
    • Prefranks are often grilled or boiled before being added to hot dog buns.
    • The chef used prefranks to speed up the cooking process for the barbecue.
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