preservability

/prɪˌzɜrvəˈbɪləti/
noun
  1. The ability to be kept in good condition or protected from decay, damage, or loss over time.
    • The preservability of ancient manuscripts depends on temperature and humidity control.
    • The preservability of digital data is a growing concern in the information age.
    • Scientists study the preservability of food in different packaging materials.
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