profiterole
/prəˈfɪtəroʊl/
noun
- A small, round pastry made from choux dough, often filled with cream or custard and topped with chocolate sauce.
- The bakery's display case was filled with profiteroles, each one glistening with a chocolate glaze.
- She learned to make profiteroles in her baking class, carefully piping the dough into perfect circles.
- For dessert, the chef served a plate of profiteroles drizzled with warm chocolate sauce.
Synonyms