proteoglycans

/ˌproʊtiəˈɡlaɪkænz/
noun
  1. A type of molecule found in connective tissue that consists of a protein core with long chains of sugars attached, helping to provide structure and support to cells and tissues.
    • Scientists study proteoglycans to understand how joints stay lubricated and healthy.
    • Proteoglycans are important for keeping cartilage strong and flexible.
    • In the human body, proteoglycans help hold cells together in tissues like skin and bone.
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