ptyalin

/ˈtaɪəlɪn/
noun
  1. An enzyme found in saliva that helps break down starches into sugars during digestion.
    • Ptyalin begins breaking down the starch in bread as soon as you start chewing.
    • The presence of ptyalin in saliva is the first step in digesting carbohydrates.
    • Without enough ptyalin, digesting starchy foods like potatoes would be much harder.
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