pulque

/ˈpʊlkeɪ/
noun
  1. A traditional Mexican alcoholic drink made from the fermented sap of the agave plant.
    • At the market, we tried pulque for the first time and found it had a slightly sour, milky taste.
    • Farmers collect the sap from agave plants early in the morning to make fresh pulque.
    • Pulque has been consumed in Mexico for thousands of years, long before beer or wine became common.
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