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puree

/pjʊˈreɪ/
noun
  1. A smooth, thick liquid made by crushing or blending cooked food, especially fruits or vegetables.
    • The baby ate a puree of carrots and peas.
    • She made a tomato puree for the pasta sauce.
    • Add the apple puree to the cake batter for extra moisture.
Synonyms
paste
Antonyms
chunk
verb
  1. To crush or blend food into a smooth, thick liquid.
    • The recipe says to puree the soup before serving.
    • You can puree the berries and strain out the seeds.
    • Puree the cooked squash in a blender until smooth.
Synonyms
blendliquefymash
What does "puree" mean? | whatsthatwordmean | whatsthatwordmean