quahaug

/ˈkwɔːhɔːɡ/
noun
  1. A type of hard-shell clam found along the Atlantic coast of North America, often used in chowder or eaten raw.
    • The restaurant serves fresh quahaugs on the half shell.
    • Quahaugs are also known as hard clams or littlenecks.
    • We gathered quahaugs at low tide for the clam chowder.
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