quiche

/kiːʃ/
noun
  1. A savory pie made with eggs, cream, and other ingredients like cheese, vegetables, or meat, baked in a pastry crust.
    • She baked a quiche for the brunch party on Sunday.
    • The café serves a different quiche every day, including a popular ham and mushroom one.
    • We had a slice of spinach and cheese quiche for lunch.