raclette
/ræˈklɛt/
noun
- A Swiss dish made by melting cheese and scraping it onto potatoes, pickles, and other accompaniments.
- She bought a special raclette grill for the party.
- Raclette is a popular winter meal in the Alps.
- We had raclette for dinner, with melted cheese over boiled potatoes.
- The type of cheese used to make this dish, typically a semi-hard cow's milk cheese.
- He sliced the raclette and placed it under the broiler.
- The store sells a wheel of raclette from Switzerland.
- Raclette cheese melts smoothly and has a nutty flavor.