raita

/ˈraɪtə/
noun
  1. A South Asian side dish made from yogurt mixed with chopped vegetables or fruit, often seasoned with spices and herbs.
    • She made a mint raita by blending yogurt with fresh mint and a pinch of cumin.
    • We served cucumber raita alongside the spicy curry to cool the palate.
    • Raita is a refreshing accompaniment to biryani and other rice dishes.
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