ramen

/ˈrɑːmən/
noun
  1. A Japanese noodle soup dish made with wheat noodles, broth (often flavored with soy sauce or miso), and various toppings like sliced pork, green onions, and eggs.
    • The rich pork broth in the ramen was simmered for hours.
    • We went to a small restaurant downtown that serves the best ramen in the city.
    • For a quick dinner, he boiled some instant ramen and added an egg.
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