rapini

/rəˈpiːni/
noun
  1. A leafy green vegetable with small broccoli-like florets and a slightly bitter taste, also known as broccoli rabe.
    • The farmer's market had fresh bunches of rapini next to the kale and spinach.
    • For dinner, she sautéed rapini with garlic and olive oil as a side dish.
    • Rapini is a popular ingredient in Italian cuisine, often paired with sausage.
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