rare roasted

/rɛrˈroʊstɪd/
adjective
  1. Cooked by roasting until the inside is still very pink and juicy, typically used for meat, especially beef.
    • I ordered the rare-roasted lamb chops because I like my meat tender and pink.
    • The chef served a perfectly rare-roasted prime rib for the holiday dinner.
    • For the sandwich, they used thinly sliced rare-roasted beef with horseradish sauce.
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