rarebit

/ˈrɛr.bɪt/
noun
  1. A dish made of melted cheese, often mixed with beer or milk, served over toast or crackers.
    • She added a dash of Worcestershire sauce to her rarebit for extra flavor.
    • For a quick lunch, I made a rarebit with sharp cheddar and a slice of whole wheat toast.
    • The pub's menu listed a classic Welsh rarebit topped with a poached egg.
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