ratafee
/ˌrætəˈfiː/
noun
- A sweet liqueur made by infusing fruit, nuts, or herbs in alcohol, often served as a cordial.
- After dinner, the host offered each guest a small glass of homemade ratafee.
- She collected antique bottles once used for storing ratafee and other cordials.
- The recipe for cherry ratafee calls for steeping the fruit in brandy for several months.