ratatouille
/ˌrætəˈtuːi/
noun
- A French vegetable stew made with tomatoes, eggplant, zucchini, peppers, onions, and garlic, cooked in olive oil.
- She served the ratatouille alongside grilled chicken and rice.
- For dinner, we made a hearty ratatouille with fresh summer vegetables.
- The chef's signature dish is a colorful ratatouille topped with fresh basil.