ravigote

/ˌrævɪˈɡoʊt/
noun
  1. A cold French sauce made with herbs, capers, and vinegar, served with meat or fish.
    • She learned to make ravigote from her grandmother's recipe book.
    • I ordered the chicken with a side of ravigote for extra flavor.
    • The chef drizzled ravigote over the grilled salmon.
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