remolade
/ˌrɛməˈlɑd/
noun
- A cold, creamy sauce made with mayonnaise, mustard, herbs, and often pickles or capers, used as a condiment for seafood, meats, or vegetables.
- I like to spread remolade on my sandwich instead of plain mayonnaise.
- She served the fried shrimp with a side of remolade for dipping.
- The classic French remolade includes chopped gherkins and parsley.