reseasons

/riːˈsiːzənz/
verb
  1. To season again; to add spices or flavoring to food a second time.
    • The chef had to reseason the meat after it had been sitting in the fridge overnight.
    • After tasting the soup, she decided to reseason it with more salt and pepper.
    • If the sauce tastes bland, you can reseason it with herbs and garlic.
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