ricotta
/rɪˈkɑtə/
noun
- A soft, white Italian cheese made from whey, with a mild flavor and creamy texture, often used in cooking and baking.
- The lasagna recipe calls for a layer of ricotta mixed with spinach.
- She spread ricotta on toast and topped it with honey and berries.
- For dessert, they served cannoli filled with sweetened ricotta.