rigatoni

/ˌrɪɡəˈtoʊni/
noun
  1. A type of pasta in the shape of short, wide tubes with ridges on the outside.
    • For dinner, we made baked rigatoni with tomato sauce and cheese.
    • She prefers rigatoni over spaghetti because the sauce sticks to the ridges.
    • The recipe calls for two cups of rigatoni, boiled until tender.
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