risotto

/rɪˈzɔtoʊ/
noun
  1. An Italian dish made with rice cooked in broth until creamy, often with added ingredients like vegetables, meat, or cheese.
    • She ordered a seafood risotto at the Italian restaurant.
    • The key to a good risotto is stirring the rice slowly while adding warm broth.
    • For dinner, we made a mushroom risotto with Parmesan cheese.
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